Festive
LA TOMME À LULU ®
Inspired by walks in la Garrigue, this little lactic tomme is matured for 3 to 8 weeks. It is laid out prematurely, while the basil gives it a characteristic and varied aromatic bouquet of mushrooms, straw, woody tones, yeast and spices. Finally, the pink peppercorns, releasing their sweet pulp, add floral and fruity notes.
Weight: Environ 800 g
Ingredients:
Goat’s milk, salt, basil 0.8%, pink peppercorns 0.25%, lactic ferments, rennet
Nutritional values
Energy values (Kj)
1260
Energy values (Kcal)
304
Butterfat
of which saturated
of which saturated
25g
19g
19g
Carbohydrates
0,7g
Sugar
0g
Protein
19g
Salt
1,5g
Alcohol abuse is dangerous for health. To consume with moderation.