Festive

La Tomme à Lulu

Inspired by walks in la Garrigue, this little lactic Tomme is matured for 3 to 8 weeks. It is laid out prematurely, while the basil gives it a characteristic and varied aromatic bouquet of mushrooms, straw, woody tones, yeast and spices. Finally, the pink peppercorns, releasing their sweet pulp, add floral and fruity notes.

Weight: Environ 800 g

Ingredients:

Goat’s milk, salt, basil 0.8%, pink peppercorns 0.25%, lactic ferments, rennet

Nutritional values
Energy values (Kj)
1260
Energy values (Kcal)
304
Butterfat
of which saturated
25g
19g
Carbohydrates
0,7g
Sugar
0g
Protein
19g
Salt
1,5g

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7 Route de Pamproux - 79800 Bougon - France
+33 (0)5 49 05 13 02
contact@poitou-chevre.com

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