Mature
Les P’tit Sainte Maure
A traditional type of goat’s cheese, this Bûchette based on fresh whole milk is hand-moulded in individual cylindrical moulds. It is left to ripen for between 12 to 25 days.
Weight: 170 g
Ingredients:
Goat’s milk, salt, floral cinder, lactic ferments, rennet
Nutritional values
Energy values (Kj)
1260
Energy values (Kcal)
304
Butterfat
of which saturated
of which saturated
25g
19g
19g
Carbohydrates
0,7g
Sugar
0g
Protein
19g
Salt
1,5g
Alcohol abuse is dangerous for health. To consume with moderation.