Unusual, original and surprising, this delicacy is the result of a subtle combination balancing the finesse of a mature goat’s cheese and the kick of Espelette pepper. You could also think of it as the fruits of a twinning between le Poitou and the Basque country!
Weight: 150 g
Goat’s milk, salt, Espelette pepper AOC 0.6%, lactic ferments, rennet
Alcohol abuse is dangerous for health. To consume with moderation.