Poitou-Charentes:

On the Atlantic seaboard, between the deep blue of the ocean and the verdant green of its pastures and woodlands, Poitou-Charentes perpetuates its regional identity thanks to a wide range of gastronomic specialities that are as authentic as they are diverse.

Among the best-known, oysters from Marennes Oléron, cognac from the Charente vineyards, butter and the famous goat's cheeses with their many flavours.