Product
Tomme de Chèvre
Type of milk : French goat's milk collected in France.
Method of production : Raw milk compressed cheese.
Maturing
: 3 months
External texture : amber-coloured brushed
rind.
Weight : 3.2 kg. (sold by weight).
Fat
content : 45%.
Best by : 60 days
Registration number : F 85 255 01
CEE.
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