Product
Pictachou
Type of milk : French goat's milk collected in Poitou-Charentes.
Method of production : Soft cheese made by traditional methods.
Maturing
: 10 to 30 days
External texture : bloomy rind.
Weight : 150g.
Fat
content : 45%.
Best by : 30 days
Registration number : F 79 184 01
CEE.
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