Chabichou du Poitou A.O.C

Type of milk : French goat's milk collected in Poitou in the "appellation controlée" area.

Method of production : Soft cheese made by traditional methods.

Maturing : 10 to 30 days
External texture : bloomy rind.
Weight : 150g.

Fat content : 45%.
Best by : 30 days
Registration number : F 79 184 01 CEE.

 Varieties of cheeses