Cabri on a leaf

Type of milk : French goat's milk collected in Poitou-Charentes. 

Method of production : Soft cheese made by traditional methods.

Maturing : 10 to 30 days
External texture : fresh white or charcoal cheese on a leaf.
Weight : 210g.

Fat content : 45%.
Best by : 30 days
Registration number : F 79 184 01 CEE.

Varieties of cheeses